Home | San Francisco County | San Francisco | 94103 | 765 Market St 28b
765 Market St 28b, San Francisco, CA 94103
MLS: SF426163691 | Status: Active | Price: $1,099,000
Beds/Baths: 1 / 1 /1
Property Type: Residential
Quick Facts
| Bed |
Baths |
Sq Ft |
Acres Lot |
Yr Built |
| 1 |
1 /1 |
1,004 |
1.38 |
2001 |
Upcoming Open Houses
| Date |
Time |
Hosted By |
| Sunday, October 11 |
1:00 pm - 3:00 pm |
|
| Tuesday, October 13 |
9:00 am - 11:00 am |
|
Elevated above the heart of San Francisco, Residence 28B presents a refined urban retreat within the prestigious Four Seasons Private Residences at 765 Market Street. This approximately 1004-square-foot, one-bedroom, one-and-a-half-bath residence pairs gracious proportions with sweeping outlooks toward the Financial District of downtown San Francisco. Expansive windows fill the home with natural light while framing the city as a striking backdrop. The spacious living and dining area offers an inviting setting for both relaxed evenings and intimate entertaining, complemented by a well-appointed kitchen and generous storage throughout. The serene bedroom suite provides a private escape above the energy of downtown. Residents enjoy the hallmark service and sophistication of the Four Seasons, including attentive concierge and doorman services, controlled access and exceptional wellness amenities. Just moments from Union Square, Yerba Buena Gardens, SFMOMA, Moscone Center and the city's leading restaurants, boutiques and cultural destinations, Residence 28B offers an effortless combination of privacy, convenience and world-class hospitality. A distinguished San Francisco address for those seeking an elevated primary residence, sophisticated pied--terre or exceptional city retreat.
| Field |
Value |
| MLS # |
SF426163691 |
| MLS Source |
San Francisco Association of Realtors® MLS |
| Days on Site |
0 |
Features
Interior Features
| Feature |
Details |
| Kitchen |
Countertop - Granite, Hookups - Gas, Island |
| Appliances |
Dishwasher, Hood Over Range, Microwave, Oven - Built-In, Oven - Gas, Oven Range - Built-In, Gas, Dryer, Washer |
| Dining Room |
Dining Area in Family Room |
| Family Room |
View |
| Flooring |
Wood |
| Laundry |
In Closet, Laundry - Yes |
| Cooling |
Central Forced Air |
| Heating |
Central Forced Air |
Exterior Features
| Feature |
Details |
| Style |
Contemporary, Luxury |
| Feature |
Details |
| Garage/Parking |
Access - Interior, Other, Parking - Independent, Garage: 1 Car(s) |
| Sewer |
Public Sewer |
| Water |
Public |
| HOA Fee |
$3312 |
| HOA Fee Frequency |
Monthly |
| Listing Agent |
Co-Listing Agent |
| Frank Nolan |
Andrew Warren |
| Vanguard Properties |
Vanguard Properties |
| License #: 01300017 |
License #: 01888290 |
| Phone: (415) 377-3726 |
Phone: (415) 265-3826 |
Property Units
| # Buildings |
# Leased Units |
# Total Units |
| 80 |
– |
– |
School Ratings
School data provided by GreatSchools.org
Nearby Schools
Nearby Homes
Disclosures
©2026 San Francisco Association of Realtors® MLS. All rights reserved. All data, including all measurements and calculations of area, is obtained from various sources and has not been, and will not be, verified by broker or MLS. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information. Information provided is for personal, non-commercial use by the viewer and may not be redistributed without explicit authorization from San Francisco Association of Realtors® MLS.
Presently MLSListings.com displays Active, Contingent, Pending, and Recently Sold listings. Recently Sold listings are properties which were sold within the last three years. After that period listings are no longer displayed in MLSListings.com. Pending listings are properties under contract and no longer available for sale. Contingent listings are properties where there is an accepted offer, and seller may be seeking back-up offers. Active listings are available for sale.
This listing information is up-to-date as of October 08, 2026. For the most current information, please contact Frank Nolan, (415) 377-3726.